<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62379" val="182663">冬瓜汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">肉</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">冬瓜</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
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					<h2>冬瓜汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 回锅肉的肉汤<br /> 将肉整块放入冷水时，加入拍破的姜，葱及料酒，煮20分钟，将肉整块放入冷水时，加入拍破的姜，葱及料酒，煮20分钟,捞出肉,留汤</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/4/5/yuan_d41f70bc95f2f3ac6c31e4c44b3b2625.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 配上冬瓜，又是一道汤菜了。。配一个红油沾碟，开吃吧</p>
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